mousse

6 letters in word "mousse": E M O S S U.

Anagrams of mousse:

• mouses

• smouse

Words found within mousse:

em ems emu emus es ess me meou meous mes mess meu meus mo moe moes mos mose moses moss mou moue moues mous mouse mu mus muse muses muso musos muss musse oe oes om oms os ose oses ou so som some soms sos sou soum soums sous souse sue sues sum sumo sumos sums sus um us use uses

• Definitions:
• A rich, airy dish that can be sweet or savory and served hot or cold. The fluffiness comes from whipped cream or beaten egg whites. ...
• Literally meaning "foam" in French, mousse is a preparation of aerated eggs, yolks or whites combined with flavourings, fruit purees or chocolates, folded in whipped cream and usually bound with gelatin (with the exception of dark chocolate mousse). ...
• A general term that can describe any mixture lightened with something airy, usually beaten egg whites or whipped cream.
• A sweet or savory dish, mousse is usually made with egg whites or whipped cream to give the light, airy texture. In French, the word means "froth" or "foam."
• A cream dish with added beaten egg whites and with a sweet or savoury flavouring
• A foam or froth, hair care product composed of holding resins to hold hair in place.
• A light airy mixture containing egg whites and egg yolks, sugar, flavorings and whipped cream.
• Frozen mousse usually contains whipped cream and gelatin, is flavored with fruit, sweet sauces, wines or cordials and is frozen in a mold packed in ice; a cooked mousse, such as ham mousse or fish mousse also contains gelatin and cream and is baked or steamed.
• A French term meaning 'foam'. A mousse can be sweet or savoury and served hot or cold. A mousse is characterized by its smooth, light creaminess. This lightness is achieved by the addition of beaten egg whites or whipped cream, and sometimes gelatin in the case of cold mousses. ...
• A dish made with beaten egg whites and/or whipped cream folded into a flavored base appareil; may be sweet or savory.
• A French term meaning "froth" or "foam," which, when applied to wine, refers to the foam that forms on the surface of sparkling wine when it's first poured. Mousse is analogous to the term "head," which is the foam on a freshly poured glass of beer.
• The bubbles in Champagne and sparkling wines.
• Soft, creamy food made light by the addition of whipped cream and/or whipped egg whites. Can be sweet or savory.
• a rich, frothy, creamy dessert made with whipped egg whites and heavy cream a light creamy dish made from fish or meat and set with gelatin apply a styling gel to; "she mousses her hair" toiletry consisting of an aerosol foam used in hair styling
• Mousse is a form of creamy dessert typically made from egg and cream, usually in combination with other flavors such as chocolate or pureed fruit. The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy yet extremely rich confection. ...
• Mousse (?? Mùs? or ??? M?su) is a fictional character in Rumiko Takahashi's anime and manga series Ranma ½.

• moussakas ←
• moussaka ←
• mousquetaires ←
• mousse
• → moussed
• → mousseline
• → mousselines